San Francisco #1
March 2014
A quick weekend at the end of March to enjoy our favorite city in the Spring. Not too many picture and we set out with no agenda. The weekend was one of our best there. Most trips to SF start at the Ferry Market for Blue Bottle Coffee and Hog Island Oysters. But this time we headed for Anchor Oyster Bar in Castro. Sat at the bar for a wonderful lunch of perfectly shucked oysters and an a-mazing crab melt.
After lunch we took the F car back to Powell street to walk around enjoying the sights, sounds, people and smells (city skunk!) found in this great city. Good shopping in and around Union Square. We gravitate to Macys, they always have a sale.
We had heard of the roast chicken at Zuni Cafe on Market Street. We didn't have a reservation so we plopped at the bar and waited about an hour. We ordered the famous chicken and waited the noted hour to get it. After more than a 2 hour wait we ate the best roast chicken on earth.
Thanks for the view Marriott Marquis
Goodies from the Ferry market to enjoy in our room
We had heard of the roast chicken at Zuni Cafe on Market Street. We didn't have a reservation so we plopped at the bar and waited about an hour. We ordered the famous chicken and waited the noted hour to get it. After more than a 2 hour wait we ate the best roast chicken on earth. |
| Thanks for the view Marriott Marquis |
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| Goodies from the Ferry market to enjoy in our room |
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